Organic garlic, herbs, vegetables and meat from the Northeast Kingdom of Vermont
The 2019 crop is hanging to cure in bunches in the high drive of our old dairy barn. It looks and smells wonderful this year especially given all of the weather challenges we had here this spring. We finished harvesting on Sunday, August 11th, a week after our anniversary. We moved to this hillside farm… [Read More]
2017 was a good year! Here’s the story of this year’s garlic harvest, click to enlarge the photos…. Or download a PDF to read on your computer.
It’s been raining here on and off for a few days. Our garlic and the grass are enjoying it. Both are growing quickly. The leaves are just beginning to open on our lilacs by the house, our daffodils are blooming, and we had a new calf born yesterday on Eastview Farm. We had good snow… [Read More]
In 2016 we had one of our best-ever harvests of our Extra Hardy German White garlic. This porcelain garlic has great taste. The flavor does not overpower dishes. This variety enhances and compliments other ingredients in recipes. The heads roast well, bulbs and cloves peel easily. Good size cloves mean less work and time in meal preparation. Our… [Read More]
Dear Garlic Customer, Our 2015 crop is sold out! Please check back in August 2016 to order seed for next year. We are offering one variety of garlic. After many garlic trials and years of trying out different varieties we have chosen this Extra Hardy German White strain for many reasons. Life is complicated we feel it’s… [Read More]